Food Systems
A new study published earlier this month in Frontiers in Sustainable Food Systems has uncovered a gap between advocacy and empirical evidence for scaling indigenous farming systems to counter climate change impacts on agriculture. Researchers led by Kamaljit Sangha at Charles Darwin University reviewed 49 articles on practices by Indigenous peoples and local communities, or IPLCs. The findings highlight benefits like soil protection and biodiversity support, but call for more data on productivity and economic value.
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A new study from the University of British Columbia reveals that dietary habits must change to help limit global warming to below 2°C. Researchers found that half the world's population, including nearly all Canadians, exceeds safe food emissions levels. Practical shifts like reducing beef and food waste could significantly cut emissions.