Food Systems
A new study from the University of British Columbia reveals that dietary habits must change to help limit global warming to below 2°C. Researchers found that half the world's population, including nearly all Canadians, exceeds safe food emissions levels. Practical shifts like reducing beef and food waste could significantly cut emissions.
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At a national conference in Rajasthan, experts called for fair and inclusive markets to bolster small farmers' security and local food systems. The event highlighted ecological farming and policy needs amid climate challenges. Discussions involved stakeholders from eight states, focusing on resilient value chains.