米其林
来自福冈的中村裕也已接任Maz餐厅主厨一职。他接替了才华横溢的前任主厨圣地亚哥·费尔南德斯（Santiago Fernandez），并将通过日本视角诠释秘鲁美食。
由 AI 报道
Renowned French chef Daniel Boulud, whose restaurants span from Montreal to Dubai, shared insights on the pressures of Michelin ratings, rising costs in dining, and the importance of customer loyalty during an interview at Café Boulud in Toronto. With his flagship New York restaurant marking its 33rd anniversary this year, Boulud emphasized balancing excellence with accessibility in high-end cuisine. He discussed navigating food criticism and training the next generation of chefs amid industry changes.
February 28, 2026 17:03