Das perfekte Dinner in Osnabrück: Candidates and menus of the week

The cooking show 'Das perfekte Dinner' takes place this week in Osnabrück. Five amateur cooks present their three-course menus, evaluated by fellow contestants. The original broadcast was in June 2024, with the current airing scheduled for February 16 to 20, 2026.

'Das perfekte Dinner' is a popular cooking show on Vox where amateur cooks from a city compete against each other. Each week, the dinners take place in a different region, and participants prepare a three-course menu evaluated on taste, presentation, decoration, and hosting qualities. Each host receives up to 40 points from the other four, and the weekly winner gets 3000 euros.

This week, the show is set in Osnabrück, with the original broadcast in June 2024 and a repeat airing from February 16 to 20, 2026. The candidates and their menus are as follows:

  • Monday, February 16: Birgit serves salsify foam soup with pickled pears, croutons, and Parmesan chip as appetizer; butter-fried Skrei loin on saffron-lemon sauce with zucchini tagliatelle and duchess potatoes as main course; flambéed orange fillets 'Acapulco' with coconut panna cotta as dessert.

  • Tuesday, February 17: Olli prepares pea, scallop, and bacon as appetizer; veal, potato, and Brussels sprouts as main; lavender, raspberry, and pistachio as dessert.

  • Wednesday, February 18: Peter offers pierogi and Nile perch on beurre blanc and herb oil as appetizer; beef cheeks with mom's potato dumplings and vegetables as main; volcano eruption as dessert.

  • Thursday, February 19: Nici presents 'The Best from the Garden' with beetroot, honey, goat cheese, arugula, and walnuts as appetizer; 'A Poem for Gourmets' with beef fillet, herb oyster mushrooms, celeriac, herb crêpe, and parsley puree as main; 'A Tropical Pleasure' with nougat, coconut, pineapple, passion fruit, and mango as dessert.

  • Friday, February 20: Leon cooks wild herb salad with duck breast strips as appetizer; beef cheeks with semolina dumplings and carrot slices as main; wheat beer tiramisu as dessert.

The show airs Monday to Friday from 7 to 8:15 PM on Vox and is streamable on RTL+. Recipes are available in the Vox archive and on chefkoch.de. The narration is by speaker Daniel Werner.

مقالات ذات صلة

Illustration depicting dual jungle camps, gross food challenges, and controversy surrounding Gil Ofarim at the 'I'm a Celebrity' season 19 launch.
صورة مولدة بواسطة الذكاء الاصطناعي

Jungle camp starts with two camps and controversies around Gil Ofarim

من إعداد الذكاء الاصطناعي صورة مولدة بواسطة الذكاء الاصطناعي

The 19th season of "I'm a Celebrity... Get Me Out of Here!" kicked off with two separate camps in Australia, gross challenges, and tensions surrounding the unpopular contestant Gil Ofarim. The celebrities divided into two teams competing for stars to earn better food. Dramas erupted even before entry, including accusations against Ofarim over his past.

Padma Lakshmi returned to culinary television with the premiere of America's Culinary Cup on CBS on March 4, 2026, featuring 16 acclaimed professional chefs competing for a $1 million prize. The series, filmed on a Toronto soundstage designed to resemble a New York City penthouse, aims to refresh the competition genre with sports-like thrills and objective judging. Early episodes include quickfire challenges and large-scale cooking tasks, drawing comparisons to Bravo's Top Chef.

من إعداد الذكاء الاصطناعي

Heiko Antoniewicz, a passionate chef, book author, and product consultant, has arrived in Bad Segeberg for the gourmet festival. He has previously cooked for Queen Elizabeth and aims to present new flavors as an immersive evening experience.

From February 20 to 22, Möbel Kraft in Bad Segeberg turns into a stage for the republic's best market criers. Visitors can buy fish rolls, cheese specialties, and chocolate from boisterous vendors. Entry is free, and the event kicks off with a breakfast including free beer.

من إعداد الذكاء الاصطناعي

Chef Nick Provencher has introduced a chef's table experience at Ash Restaurant inside the historic Ash Street Inn in Manchester. The intimate dinners, held three nights a week, feature five changing courses cooked solely by Provencher for up to 12 guests. Owner Michael Pedler converted the Victorian bed-and-breakfast into a boutique hotel to host these family-style events.

Padma Lakshmi, former host of Top Chef, is set to lead a new cooking contest on CBS. The show, titled America's Culinary Cup, features a tense competition teased in an exclusive image. This marks her return to the culinary TV scene after Top Chef.

من إعداد الذكاء الاصطناعي

Partners Andrew Watts and Chef Vinnie Cimino are launching Rosy, their second restaurant after Cordelia, in Ohio City's Hingetown on February 26, 2026. The venue focuses on classic European cooking centered on a live-fire grill. It draws inspiration from a pivotal cooking experience that reignited Cimino's passion.

 

 

 

يستخدم هذا الموقع ملفات تعريف الارتباط

نستخدم ملفات تعريف الارتباط للتحليلات لتحسين موقعنا. اقرأ سياسة الخصوصية الخاصة بنا سياسة الخصوصية لمزيد من المعلومات.
رفض