A new restaurant called Savvia has opened in Mexico City, bringing a homey yet modern touch to the city's vibrant culinary landscape. Helmed by chef Kia Mosqueda, the venue draws from Mexican gastronomic traditions in a landmark 1920s building. It emphasizes shared dining experiences with a design that honors family-style meals.
Mexico City's restaurant scene stands out for its dynamic array of local and international flavors, serving a diverse clientele. Savvia occupies a 153 sqm (1,647 sq ft) space on the ground floor of the Humboldt Building, a 1920s landmark and creative hub in the historic Centro district.
The restaurant is led by Kia Mosqueda, an experienced chef who also runs Otro Café nearby. It stems from Mosqueda's Mexican heritage and passion for cooking, operated alongside her two siblings. The interior, designed by worc studio—a firm based in Mexico City and Madrid—creates a welcoming atmosphere that celebrates the tradition of communal eating.
Central to the space is a large communal table made of red stone, accompanied by wooden chairs and positioned under a circular suspended light fixture. Surrounding this are additional seating options, including a cushioned bench along the wall with dark timber paneling, small tables, and chairs. The decor features subtle details like brass accents, stone-embellished light fixtures, and backlit wooden ledges displaying framed photographs and candles.
The kitchen is located on the mezzanine level, hidden behind wooden shutters. Savvia's menu reinterprets the home cooking Mosqueda and her siblings grew up with, offering a fresh culinary perspective.
Savvia is at Humboldt Building, Calle Humboldt 59, Centro, 06040 Mexico City. It operates Tuesday to Sunday from 1pm to 7pm, with telephone +52 55 14751813.