Two Madison chefs, Dan Fox and Sean Fogarty, are collaborating on a farm-to-table dinner at Seven Acre Dairy Company in Paoli, Wisconsin. The event is part of a new series running from February 18 through April 30, with proceeds benefiting the American Cancer Society. Tickets are available online.
The Seven Acre Dairy Company in Paoli, Wisconsin, has launched its Chef Duo Series, which pairs acclaimed chefs for unique farm-to-table dinners. The series runs from February 18 through April 30 and includes a charity component for each event.
On March 4 and 5, Madison chefs Dan Fox and Sean Fogarty will team up to offer a special farm-to-table experience at the dairy company. A portion of the proceeds from ticket sales will support Taste of Hope Madison, an annual fundraising event for the American Cancer Society. This event is scheduled for November 5 at the Sylvee.
The collaboration highlights local cuisine and Wisconsin dairy, aligning with the farm-to-table ethos of Seven Acre Dairy Company. Tickets for the March dinners can be purchased at sevenacredairyco.com.
This initiative comes amid growing interest in community-supported culinary events that combine fine dining with charitable causes. The series aims to showcase regional talent while contributing to health-related nonprofits.
