Sid Ahuja, chef director at the two-Michelin-starred London Indian restaurant Gymkhana, has left after almost ten years in the role. He plans to oversee an unnamed restaurant project in Australia. The move follows the recent international expansion of Gymkhana to Las Vegas.
Sid Ahuja has stepped down as chef director of Gymkhana, the acclaimed Indian restaurant in London that holds two Michelin stars. His tenure, spanning nearly a decade, ends as of early March 2026, according to reports from the restaurant industry.
Ahuja's departure aligns with his intention to manage a new, yet-to-be-named restaurant venture in Australia. This transition comes shortly after Gymkhana's first overseas outpost opened in Las Vegas late in 2025, marking the brand's push beyond the UK.
Gymkhana, known for its upscale interpretation of Indian cuisine, has been a fixture in London's dining scene since its founding. Ahuja's contributions helped solidify its reputation, including the prestigious Michelin recognition. While details of his Australian project remain undisclosed, the move signals a shift for one of the restaurant's key figures.
The news was reported on March 9, 2026, highlighting the ongoing evolution in the global fine-dining landscape.
