Sid Ahuja, direktur koki di restoran India London Gymkhana yang berbintang dua Michelin, telah meninggalkan jabatannya setelah hampir sepuluh tahun. Ia berencana mengawasi proyek restoran tanpa nama di Australia. Langkah ini menyusul ekspansi internasional terbaru Gymkhana ke Las Vegas.
Sid Ahuja telah mengundurkan diri sebagai direktur koki Gymkhana, restoran India ternama di London yang memiliki dua bintang Michelin. Masa jabatannya yang hampir mencapai satu dekade berakhir pada awal Maret 2026, menurut laporan dari industri restoran. Ahuja's departure aligns with his intention to manage a new, yet-to-be-named restaurant venture in Australia. This transition comes shortly after Gymkhana's first overseas outpost opened in Las Vegas late in 2025, marking the brand's push beyond the UK. Gymkhana, known for its upscale interpretation of Indian cuisine, has been a fixture in London's dining scene since its founding. Ahuja's contributions helped solidify its reputation, including the prestigious Michelin recognition. While details of his Australian project remain undisclosed, the move signals a shift for one of the restaurant's key figures. The news was reported on March 9, 2026, highlighting the ongoing evolution in the global fine-dining landscape.
