Kulinarisk

The streaming platform Documentary+ has acquired global rights to the documentary 'Still Single,' focusing on Toronto sushi chef Masaki Saito. The film, directed by Jamal Burger and Jukan Tateisi, will premiere on the service on April 23. It debuted at the Toronto International Film Festival last September.

14. marts 2026 Rapporteret af AI

Lexie Park and William Hu, co-founders of the jelly confection brand Nünchi, married on a tangerine farm in South Korea's Jeju Island. The event highlighted their artistic backgrounds, Korean heritage, and community support. Held on November 1, 2025, the wedding featured custom fashion and traditional elements amid a whimsical atmosphere.

South Korean actress Yun Nara experienced tension on MBN's Kim Ju-ha's Day & Night when she anticipated celebrity chef Paik Jong-won but encountered a surprise grilling by Michelin three-star judge Ahn. The episode featured a tense culinary battle that left Nara visibly nervous. This review highlights the unexpected twist in the broadcast.

7. marts 2026 Rapporteret af AI

Saint Martin’s University has selected James Beard Award-winning chef Renee Erickson to serve as the celebrity host for its 2026 gala. The event, aimed at raising funds for student scholarships, is scheduled for November 7, 2026, on the university's Lacey campus. Erickson's involvement highlights the gala's focus on culinary excellence and community support.

Chef Jonathon Sawyer is set to return for the March edition of his Suppers with Sawyer series at Kindling. The event takes place on Friday, March 27, inviting guests to gather around the restaurant's live-fire kitchen. This installment highlights Sawyer's focus on hearth-based cooking.

5. marts 2026 Rapporteret af AI

Chef Charlie Mitchell, the first Black chef in New York City to earn a Michelin star, discussed his career influences and new role at Saga in a recent Newsweek interview. Born in Detroit, the 34-year-old chef credits family soul food traditions and early TV inspirations for shaping his authentic approach to cuisine. Now leading Saga after his mentor's passing, Mitchell emphasizes emotional connections in dining experiences.