Genetic study links vitamin B1 to bowel movement frequency

A new genetic analysis has identified key DNA regions influencing how often people have bowel movements, with a surprising link to vitamin B1. Researchers analyzed data from over 268,000 individuals and found that higher thiamine intake correlates with more frequent stools, depending on genetic variations. The findings, published in Gut, suggest new pathways for studying gut disorders like irritable bowel syndrome.

Bowel movement frequency serves as a window into gut health, where disruptions can lead to conditions such as constipation, diarrhea, or irritable bowel syndrome. A study published on January 20 in the journal Gut offers fresh insights into the genetics behind intestinal motility. Led by Mauro D'Amato, a professor of medical genetics at LUM University and research professor at CIC bioGUNE in Spain, the international team examined genetic data and health surveys from 268,606 people of European and East Asian descent.

Their analysis pinpointed 21 genomic regions associated with stool frequency, 10 of which were previously unknown. Several signals aligned with established gut mechanisms, including bile-acid regulation—which aids fat digestion and gut signaling—and nerve pathways involving acetylcholine for muscle contractions. However, the most striking result involved vitamin B1, or thiamine, through two genes: SLC35F3 and XPR1, which handle thiamine transport and activation.

To explore real-world implications, the researchers reviewed dietary records from 98,449 UK Biobank participants. They observed that greater thiamine consumption was tied to increased bowel frequency, but this effect varied based on a combined genetic score from the two genes. Inherited differences in thiamine processing may thus influence how the nutrient affects digestion across populations.

Dr. Cristian Diaz-Muñoz, the lead author, noted: "We used genetics to build a roadmap of biological pathways that set the gut's pace. What stood out was how strongly the data pointed to vitamin B1 metabolism, alongside established mechanisms like bile acids and nerve signaling."

Professor D'Amato added: "Gut motility problems sit at the heart of IBS, constipation and other common gut-motility disorders, but the underlying biology is very hard to pin down. These genetic results highlight specific pathways, especially vitamin B1, as testable leads for the next stage of research, including lab experiments and carefully designed clinical studies."

The work involved collaborators from institutions in Spain, Italy, the Netherlands, the UK, Canada, and Australia, supported by various grants. It underscores potential roles for thiamine in gut health and calls for further clinical validation.

Verwandte Artikel

Illustration of diverse adults enjoying a Mediterranean plant-based meal, linked to lower constipation risk in large U.S. study.
Bild generiert von KI

Large U.S. study links Mediterranean, plant-based diets to lower constipation risk

Von KI berichtet Bild generiert von KI Fakten geprüft

A long-term study of more than 96,000 middle- and older-aged adults found that Mediterranean-style and plant-based eating patterns were associated with a lower risk of developing chronic constipation, even after accounting for fiber intake. Diets characterized as Western or pro-inflammatory were linked to a higher risk, while low-carbohydrate diets showed little effect.

A new review of studies indicates that higher dietary fibre intake could enhance sleep quality by supporting beneficial gut bacteria. Researchers found lower diversity in gut microbiomes among people with sleep disorders, particularly reduced levels of anti-inflammatory bacteria. This points to potential dietary interventions, though more research is needed to confirm causality.

Von KI berichtet

A new study on thousands of rats suggests that the genes of social partners can shape an individual's gut microbiome through shared microbes. Researchers found stronger genetic influences when accounting for these social effects. The findings highlight indirect ways genetics affect health via microbial exchange.

Researchers have pinpointed specific gut microbes responsible for auto-brewery syndrome, a rare condition where people become intoxicated without consuming alcohol. The study identifies key bacteria and pathways that convert carbohydrates into ethanol in the bloodstream. Findings suggest potential for improved diagnostics and treatments, including fecal transplants.

Von KI berichtet Fakten geprüft

Researchers in South Korea report evidence that an oral bacterium best known for causing tooth decay can colonize the gut and generate a metabolite that reaches the brain and triggers Parkinson’s-like pathology in mouse experiments. The work, published in Nature Communications, adds to growing evidence that gut microbes and their byproducts may influence neurodegenerative disease processes.

Scientists at the University of Missouri report that two natural molecules — agmatine and thiamine — are reduced in samples from glaucoma patients and could serve as early biomarkers. In preclinical work, the compounds also showed signs of protecting retinal cells, suggesting a path to earlier detection and potential neuroprotective therapies.

Von KI berichtet

Researchers have developed a blood test that detects an elevated immune response to gut bacteria, signaling the risk of Crohn's disease years before symptoms appear. The test, focusing on antibodies to flagellin from Lachnospiraceae bacteria, was identified through a study of healthy relatives of Crohn's patients. This discovery could enable earlier interventions to prevent the condition's progression.

 

 

 

Diese Website verwendet Cookies

Wir verwenden Cookies für Analysen, um unsere Website zu verbessern. Lesen Sie unsere Datenschutzrichtlinie für weitere Informationen.
Ablehnen