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Mélanie Masarin has published a new cookbook filled with simple recipes from the coasts of France and Italy. The book draws from her childhood memories and aims to make cooking approachable for home cooks.

17. maaliskuuta 2026 Raportoinut AI Faktatarkistettu

Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.

Katie Wells of Wellness Mama published a slow-cooker chicken tacos recipe on Jan. 13, 2026, pitching it as a low-prep, customizable dinner that uses diced tomatoes, onion, garlic and a simple homemade spice mix instead of store-bought taco seasoning packets.

13. tammikuuta 2026 Raportoinut AI

Food writer Tony Jackman presents a fresh take on coleslaw, incorporating toasted cumin and fennel seeds along with bell peppers and peanuts, while minimising mayonnaise use.

A quick and economical recipe for making a spongy sponge cake without a mixer, suitable for celiacs, has become a hit on social media. The preparation takes just 5 minutes and stands out for its ease. It was published by TN on November 19, 2025.