Кулинария
Jacob Jansson wins Sweden's master chef as youngest ever
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18-year-old Jacob Jansson won Sveriges mästerkock on TV4 on the same day he graduated high school. He became the youngest winner in the show's history.
Mélanie Masarin has published a new cookbook filled with simple recipes from the coasts of France and Italy. The book draws from her childhood memories and aims to make cooking approachable for home cooks.
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Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.
Katie Wells of Wellness Mama published a slow-cooker chicken tacos recipe on Jan. 13, 2026, pitching it as a low-prep, customizable dinner that uses diced tomatoes, onion, garlic and a simple homemade spice mix instead of store-bought taco seasoning packets.
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Food writer Tony Jackman presents a fresh take on coleslaw, incorporating toasted cumin and fennel seeds along with bell peppers and peanuts, while minimising mayonnaise use.
A quick and economical recipe for making a spongy sponge cake without a mixer, suitable for celiacs, has become a hit on social media. The preparation takes just 5 minutes and stands out for its ease. It was published by TN on November 19, 2025.