Cucina
Wellness Mama shares homemade herbes de Provence spice blend recipe
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Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.
Mentor Public Library in Ohio has introduced a unique lending program allowing patrons to borrow cooking kits guided by a librarian-chef. The Shelf to Chef kits include specialized equipment and instructional videos to help users prepare specific recipes. This initiative aims to enhance culinary skills through accessible library resources.
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Executive chef George Dyer highlights a frequent error in selecting pasta, favoring dried over fresh for hearty dishes. He recommends the De Cecco brand from UK supermarkets for its quality. Dyer also provides a simple homemade pasta recipe for superior results.
Food writer Tony Jackman has published a simple recipe for sweet and sour pork with lychees, earning high praise from his wife. The dish combines pork fillet with fresh lychees and pineapple flavors for a quick meal serving two.
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Lo chef catalano Nandu Jubany, insignito di una stella Michelin, si prepara al suo terzo Dakar Rally nella categoria T2 con un buggy e il co-pilota Marc Solà. Dopo il secondo posto dell’anno scorso, prevede più sfide nel 2026 in Arabia Saudita. Jubany bilancia la sua passione per le moto con la carriera in cucina, spinto da suo padre.