Cooking
Wellness Mama shares homemade herbes de Provence spice blend recipe
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Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.
Mélanie Masarin has published a new cookbook filled with simple recipes from the coasts of France and Italy. The book draws from her childhood memories and aims to make cooking approachable for home cooks.
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Mentor Public Library in Ohio has introduced a unique lending program allowing patrons to borrow cooking kits guided by a librarian-chef. The Shelf to Chef kits include specialized equipment and instructional videos to help users prepare specific recipes. This initiative aims to enhance culinary skills through accessible library resources.
Food writer Tony Jackman presents a fresh take on coleslaw, incorporating toasted cumin and fennel seeds along with bell peppers and peanuts, while minimising mayonnaise use.
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Food writer Tony Jackman has published a simple recipe for sweet and sour pork with lychees, earning high praise from his wife. The dish combines pork fillet with fresh lychees and pineapple flavors for a quick meal serving two.