Indian Cuisine

The Taj Hotel, located near Buckingham Palace in London, is preparing to unveil its renovated spaces after an extensive overhaul. The historic property aims to combine Indian heritage with modern luxury, enhancing its offerings for guests. Key updates include a new wedding license and expanded Indian cuisine under a Michelin-starred chef.

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A new restaurant named Kidilum has opened in New York City's Flatiron District, offering South Indian dishes inspired by the Malabar Coast. The spot is led by an acclaimed Keralan chef returning to his culinary roots. It is described as a ritzy establishment with Indian cuisine priced at $$ level.