Indian Cuisine

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Vikas Deep Rathour has been named executive chef at The Imperia by Dhaba USA, bringing over 26 years of experience in Indian cuisine. In his new role, he will oversee kitchen operations and develop menus that blend traditional flavors with modern presentations. Rathour's appointment aims to enhance the restaurant's culinary offerings for American diners.

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The Taj Hotel, located near Buckingham Palace in London, is preparing to unveil its renovated spaces after an extensive overhaul. The historic property aims to combine Indian heritage with modern luxury, enhancing its offerings for guests. Key updates include a new wedding license and expanded Indian cuisine under a Michelin-starred chef.

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Kidilum brings Malabar Coast cuisine to Manhattan

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New Indian restaurant opens in downtown Anacortes

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