Ice Creams

Pedro Barbosa, a chef from Belo Horizonte, applies refined high gastronomy techniques to ice cream cones at Uaiê, his sorveteria in the São Pedro neighborhood. Inspired by his childhood in Minas Gerais and experiences in renowned kitchens, he creates flavors blending local tradition and innovation. The shop, opened in February 2024, offers about 14 weekly options at R$ 28 each.