Madison
Pink Heifer BBQ Saloon, a Wisconsin-based chain, is expanding with a second fast-casual restaurant in downtown Madison. The new spot at 567 State St. will feature Texas-style barbecue items like smoked brisket and customizable mac and cheese. A soft opening is scheduled for March 3, with a grand opening on March 27.
An Ruwaito ta hanyar AI
Eloura, a restaurant blending Mediterranean and East Asian cuisines, will open on March 3 at 10 W. Mifflin St. in Madison. The venture comes from the co-owners of the Indian-Italian fusion spot Zafferano Ristorante, siblings Kalyani and Akash Venkatraman. It features separate sections for coffee, dining, and events.