Food Trends

The Hospitality Show (HRC) 2026 will return to ExCeL London from March 30 to April 1 as part of Food, Drink & Hospitality Week. The event introduces a new programme featuring panels and interviews on the Vision Stage and Future of Drinks Stage with over 100 industry leaders. Sessions address challenges like leadership, equality, and evolving consumer trends.

06 marzo 2026 Riportato dall'IA

Canned foods have evolved from wartime necessities to stylish options, particularly with seafood conservas. Now, experts predict that high-quality tinned vegetables will gain popularity in 2026, following the success of gourmet seafood tins. This shift aims to elevate preserved vegetables beyond their traditional bland image.