Food Trends
Coffee enthusiasts are moving beyond basic sweeteners to explore fruit infusions, herbs, spices, and innovative processing techniques. This flavor movement highlights natural ingredients and the bean's complexity, particularly in East Africa's urban cafes. Baristas in Nairobi's Gigiri neighborhood blend local tropical fruits with global methods for unique brews.
Ti AI ṣe iroyin
Dine Brands Global has launched its first dual-branded Applebee's and IHOP restaurant in the United States at 4825 Marburg Ave. in Cincinnati's Oakley neighborhood. The new location combines breakfast favorites like pancakes with casual dining staples such as chicken wings, marking a significant expansion for the parent company of both chains.