Scientific illustration of researchers discovering SLC35F2 transporter enabling queuine and queuosine uptake in human cells.
Scientific illustration of researchers discovering SLC35F2 transporter enabling queuine and queuosine uptake in human cells.
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Researchers identify SLC35F2 as a transporter that brings the micronutrients queuine and queuosine into human cells

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An international research team has identified the human gene SLC35F2 as a transporter that enables cellular uptake of the micronutrients queuine and queuosine—compounds acquired from diet and gut bacteria. The work, published in the Proceedings of the National Academy of Sciences, addresses a long-standing question about how these tRNA-related nutrients enter human cells.

An international team led in part by scientists at the University of Florida and Trinity College Dublin has identified SLC35F2 as a key gene involved in bringing the micronutrients queuine and queuosine into human cells.

The researchers reported that queuosine is a vitamin-like compound that humans cannot synthesize and instead obtain from certain foods and from bacteria in the gut. The nutrient is tied to transfer RNA (tRNA) biology, and the team said it influences how cells translate genetic information into proteins.

The findings were published in the Proceedings of the National Academy of Sciences (PNAS) in a paper titled “The oncogene SLC35F2 is a high-specificity transporter for the micronutrients queuine and queuosine.” The ScienceDaily summary, based on materials from the University of Florida, described the result as resolving a question researchers have pursued for decades: how queuosine enters cells.

Valérie de Crécy-Lagard, a microbiology and cell science professor at the University of Florida and one of the study’s principal investigators, said researchers had long suspected a transporter existed. She also characterized queuosine as “like a nutrient that fine-tunes how your body reads your genes,” in reference to its role in processes affecting gene-to-protein translation.

The team said SLC35F2 had previously been studied in other contexts—such as how certain viruses and some cancer drugs enter cells—while its role in normal nutrient uptake was not clearly established. Vincent Kelly, a professor at Trinity College Dublin and a senior author on the paper, said scientists have long linked queuosine to processes including brain health, metabolic regulation, cancer and responses to stress, but that the mechanism for how it is salvaged from the gut and distributed into cells had not been clear.

According to the research organizations’ materials, the project involved researchers across multiple institutions, including the University of Florida and Trinity College Dublin, and received support from funding bodies including the U.S. National Institutes of Health, Research Ireland, and Health and Social Care in Northern Ireland. The researchers said the identification of the transporter could support further work on how diet and the microbiome affect human biology and may help guide future therapeutic research.

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Initial reactions on X to the identification of SLC35F2 as the transporter for queuine and queuosine are positive and limited. Users describe it as solving a 30-year mystery with implications for brain health, memory, stress response, and cancer defense. Posts emphasize the role of diet and gut bacteria in nutrient uptake.

관련 기사

Scientific illustration of a lab mouse with regenerating small intestine linked to cysteine-rich diet for MIT study news.
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MIT study links dietary cysteine to faster small-intestine repair in mice

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MIT researchers report that the amino acid cysteine, found in many protein-rich foods, can enhance the small intestine’s ability to regenerate after injury in mice by triggering an immune-to-stem-cell signaling cascade. The work, published in Nature, raises the possibility—still untested in people—that diet or supplementation could someday help ease some treatment-related intestinal damage during radiation or chemotherapy.

Researchers led by Helmholtz Munich report that some gut-dwelling bacteria — including strains not typically considered harmful — possess syringe-like molecular machinery that can deliver bacterial proteins into human cells, affecting immune and metabolic signaling. The work also links these bacterial “effector” genes to Crohn’s disease–associated microbiome patterns, though the authors say more studies are needed to determine how the mechanism influences disease.

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Researchers have boosted strawberry fruit quality by increasing activity of a housekeeping gene called FveIPT2. The modification raised levels of anthocyanins and terpenoids for richer color, aroma, and nutrition without affecting plant growth, fruit size, or sweetness. The findings, published in Horticulture Research, challenge views on basic cellular genes.

Researchers at LMU Munich, Bonn-Rhein-Sieg University of Applied Sciences, TU Darmstadt and Nanion Technologies report that the lysosomal ion channel TMEM175 helps prevent excessive acidification inside lysosomes, a malfunction that the team says could contribute to toxic buildup associated with Parkinson’s disease. The findings were reported in the Proceedings of the National Academy of Sciences.

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Researchers at Kyoto University and RIKEN report that human cells can detect “non-optimal” synonymous codons—alternative three-letter genetic instructions that encode the same amino acid but are translated less efficiently—and selectively suppress the corresponding mRNAs. In experiments described in Science, the team identifies the RNA-binding protein DHX29 as a central component of this codon-dependent control of gene expression.

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