Sprudge names Ottomans history's biggest coffee geeks

Sprudge Coffee published an article titled 'History's Biggest Coffee Geeks Were Indubitably The Ottomans.' The piece connects to a special project on Turkish coffee, noting its secrets date to the 16th century and involve water.

Sprudge Coffee features a main article asserting that the Ottomans were indubitably history's biggest coffee geeks. A description promotes reading 'The Secret Of Turkish Coffee? Since The 16th Century, It's In The Water' on Sprudge Special Projects, highlighting longstanding traditions in Turkish coffee preparation and consumption during the Ottoman era. The page also lists related coffee topics, including the Coffee Exchange by Cafe Imports at World Of Coffee San Diego, shifting consumer drink trends, research using gas chromatography and AI for coffee origins, Ethiopia's bid for UNESCO status for its coffee ceremony, an espresso-flavored item at Buffalo Wild Wings, Team Italy's espresso celebrations at the World Baseball Classic, Luckin Coffee's acquisition of Blue Bottle Coffee, and a new book by Morgan Eckroth available for pre-order. These snippets reflect current coffee industry developments alongside historical focus.

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Turkey's centuries-old Turkish coffee culture persists, but specialty coffee shops and roasters are proliferating across major cities. Younger consumers drive demand for espresso, filter, and milk-based drinks, while local brands eye global markets. Consumption has risen 15.6% annually, per the International Coffee Organisation.

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Sprudge Coffee featured a new study by Dr. Christopher Hendon on determining coffee quality, alongside various industry updates. The publication covered topics from record-breaking desserts to legal challenges and new products. These stories reflect ongoing innovations and events in the coffee world.

Cafe Imports is hosting its Legendary Coffee Exchange at World of Coffee San Diego. The event invites attendees to swap coffee and enter to win a Fellow Espresso Series 1.

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Younger consumers are moving away from black coffee in favor of flavored and customized drinks.

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