Food safety
Cali's city hall launched food inspection operations led by the Health Secretariat to ensure safety during Holy Week. Over 50 technicians are checking supermarkets and markets, focusing on fish and seafood. Authorities will impose penalties for sanitary violations.
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Mexico's Federal Consumer Protection Agency (Profeco) and the FDA recommend refrigerating eggs to prevent Salmonella contamination and extend freshness. While many leave them at room temperature, cold storage reduces food poisoning risks. The ideal spot is in a constant-temperature area, not the fridge door.