New Paltz's The Lemon Squeeze, originally a piano bar, has announced its transition to a dedicated music venue. The change, revealed on January 23, aims to focus on live performances amid shifting customer preferences. Manager Kevin Kopacko highlighted the decision as a natural evolution for the establishment.
The Lemon Squeeze, a cocktail bar in New Paltz, announced on Friday, January 23, via its Facebook page that it would become a full music venue. It had already reopened on January 30 following operational adjustments. Founded in 2019 as a piano bar by Gina O’Brien and Ed Carroll, the venue has evolved under manager and operating partner Kevin Kopacko, who has overseen its transitions.
Kopacko, originally from Asbury Park, New Jersey, brings experience from live music venues like the Stone Pony and the restaurant industry. He described the shift as "a slow evolution towards finding what works best for us in this town." The venue features vinyl-lined walls and portraits of artists such as Billy Joel, Stevie Wonder, and Amy Winehouse, reflecting its musical heritage.
The rebranding prioritizes sustainability, consistency, and live performances over dinner services, which lacked retention. Kopacko noted, "We didn’t get the retention or see the consistency in the dinner crowd, but there’s always consistent people attending the music events." The decision considers input from customers, musicians, and the broader New Paltz, Ulster County, and Hudson Valley communities.
The venue will host local Hudson Valley bands alongside nationally touring acts, positioning itself as an intimate space for up-and-coming artists. Kopacko explained, "We’re a unique space where a band that’s not big enough... to fill The Falcon in Marlboro, or The Colony in Woodstock... We form this little middle niche category." It also targets college students, engaging booking agencies interested in the college town during the school year.
Menu changes include a shift to "Light Bites," featuring sliders like Hot Honey Chicken and Lobster, while dropping entrees such as The Squeeze Burger. Traditional pub foods remain, with vegetarian and gluten-free options. The patio will reopen in spring for outdoor entertainment. Hours start at 5 p.m. on Wednesdays and Thursdays, with Fridays and Saturdays reserved for shows.
Kopacko emphasized the welcoming atmosphere: "We’ve got a great vibe to the place... it’s a place for everybody."