Chef
The Michelin Bib Gourmand-awarded Some Thai opens its second branch at Podium Mall in Ortigas, where chef Jorge Mendez ensures a personal and 'inauthentically authentic' dining experience. Inspired by his travels and family, he introduces exclusive dishes like Steamed Sea Bass and Tom Yum noodles. He remains true to his philosophy that cooking is always personal and hard to copy.
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Pierre Gagnaire, one of the world's top chefs with 13 Michelin stars, has released a new book published by Denoël, showcasing his enduring creativity. In an exclusive interview, he emphasizes the need to doubt to avoid becoming isolated and cynical. The book highlights his unique freedom in the gastronomy world.