Climate change has affected food production in Kenya, with experts advising farmers to shift to drought-resistant crops.
Dr Ndungu Kabare from Ruiru said crops such as millet, finger millet, teff, amaranth and chia require less water and mature quickly. They provide two harvests per year unlike maize.
These crops have high nutritional value including minerals, vitamins and antioxidants. They also have a low glycemic index making them suitable for people with diabetes.
The market for these crops continues to grow due to demand for healthier foods. Grain milling and animal feed industries need this raw material.
Growing these crops will reduce dependence on maize and strengthen food security in Kenya, said Dr Kabare.