Fertility-friendly festive plate: what to eat, what to limit

Festive feasts don't have to come at the cost of fertility. Specialists say smart food choices—more protein, fibre and healthy fats, less sugar, fried food and alcohol—can help protect hormonal balance while still enjoying celebrations.

Experts advise prioritizing protein, fibre, and healthy fats in festive meals to support fertility. Limiting sugar, fried foods, and alcohol is recommended, as they can disrupt hormonal balance. This guidance is particularly relevant for couples aiming to boost fertility, covering aspects like PCOS diets, alcohol's impact on fertility, and nutrition for both male and female reproductive health. The article, published on January 3, 2026, offers timely tips for the festive season. According to specialists, these adjustments allow for enjoyable celebrations without compromising well-being.

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Young woman eating a vibrant salad in a kitchen, with a bed in the background, symbolizing better sleep from higher fruit and vegetable intake.
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Study links higher fruit and vegetable intake to better same‑day sleep

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Researchers at the University of Chicago Medicine and Columbia University report that eating more fruits and vegetables during the day was associated with better sleep that night in healthy young adults. Meeting a five‑cup daily intake used to represent CDC recommendations was linked to an estimated 16% improvement in sleep quality, based on objective measures. The authors describe this as the first study to show a same‑day association between diet and objectively measured sleep.

December festivities encourage food indulgence, but nutritionists recommend strategies to prevent health issues from overeating.

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Researchers presented at the Fertility 2026 conference in Edinburgh, Scotland, evidence that the reduction of a specific protein contributes to egg deterioration with age in women. The study, not yet peer-reviewed, suggests restoring this protein could improve egg quality in in vitro fertilizations. Experts view the work as a promising step, though it won't resolve all infertility cases.

Health Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins have unveiled an updated national dietary pyramid as part of the Make America Healthy Again campaign. The inverted design prioritizes proteins and dairy but draws criticism for environmental impacts and industry ties. Nutrition experts highlight contradictions with established health guidelines on saturated fats.

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A large randomized trial has shown that natural ovulation is as effective as hormone treatments for preparing the uterus in frozen embryo transfers during IVF, while posing fewer risks to mothers. The study involved over 4,000 women and highlights potential benefits in reducing complications like pre-eclampsia. Researchers suggest this could influence future IVF protocols for those with regular cycles.

A recent study indicates that abundant street food and fast-food outlets near homes are associated with elevated risks of obesity and diabetes, particularly in neighbourhoods short on healthy fruit and vegetable shops and distant from exercise spaces.

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Researchers from King's College London report that long-term consumption of foods rich in polyphenols, such as tea, coffee and berries, is associated with improved markers of heart health. In a study of more than 3,100 adults followed for over a decade, higher adherence to polyphenol-rich dietary patterns was linked to healthier blood pressure and cholesterol levels and lower predicted cardiovascular disease risk.

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