Uchakataji wa Chakula
Ultra-processed foods tied to overeating in late adolescents, Virginia Tech study finds
Imeripotiwa na AI Picha iliyoundwa na AI Imethibitishwa ukweli
A Virginia Tech study finds that ultra-processed diets may prompt 18- to 21-year-olds to eat more and snack when they are not hungry, while slightly older young adults do not show the same pattern. After two weeks on an ultra-processed diet, younger participants consumed more at a buffet meal and were more likely to keep eating despite reporting no hunger, suggesting a period of heightened vulnerability in late adolescence.
Siri ya kufanikisha pesa katika sekta ya chakula na kilimo iko katika uongezaji thamani ya mazao, kulingana na Andrew Egala. Egala, mwenye uzoefu wa zaidi ya miaka 20 katika kilimo, anasisitiza umuhimu wa kuchakata vyakula asilia ili kuimarisha utapiamlo. Hii inahusishwa na maendeleo katika kaunti kama Kiambu, Migori na Busia.
Imeripotiwa na AI
Cairo 3A, a vertically integrated agri-commodity group in trading, manufacturing, and food processing, announced plans to invest $150m over the next three years to enhance its industrial production capacity. The strategy includes developing Egypt’s first citric acid plant with a $35m investment. The facility is expected to reduce Egypt’s import bill by about $30m annually.