食品加工
Ultra-processed foods tied to overeating in late adolescents, Virginia Tech study finds
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A Virginia Tech study finds that ultra-processed diets may prompt 18- to 21-year-olds to eat more and snack when they are not hungry, while slightly older young adults do not show the same pattern. After two weeks on an ultra-processed diet, younger participants consumed more at a buffet meal and were more likely to keep eating despite reporting no hunger, suggesting a period of heightened vulnerability in late adolescence.
南非罐头水果生产商协会首席执行官Jacques Jordaan表示，中国的罐头水果产业在品牌建设、市场开发以及研发技术方面取得了显著进步，这些经验和创新可为南非生产商提供借鉴。Jordaan在开普敦接受采访时强调，中国企业的产品创新和新兴消费场景整合令人鼓舞。南非计划于2027年举办世界水果加工大会，以深化与中国的行业对话。
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The key to success in the food and agriculture sector lies in adding value to crops, according to Andrew Egala. With over 20 years of experience in farming, Egala highlights the importance of processing natural foods to enhance nutrition. This is linked to developments in counties such as Kiambu, Migori, and Busia.