Cooking
Wellness Mama shares homemade herbes de Provence spice blend recipe
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Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.
Mentor Public Library in Ohio has introduced a unique lending program allowing patrons to borrow cooking kits guided by a librarian-chef. The Shelf to Chef kits include specialized equipment and instructional videos to help users prepare specific recipes. This initiative aims to enhance culinary skills through accessible library resources.
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Executive chef George Dyer highlights a frequent error in selecting pasta, favoring dried over fresh for hearty dishes. He recommends the De Cecco brand from UK supermarkets for its quality. Dyer also provides a simple homemade pasta recipe for superior results.
Food writer Tony Jackman has published a simple recipe for sweet and sour pork with lychees, earning high praise from his wife. The dish combines pork fillet with fresh lychees and pineapple flavors for a quick meal serving two.
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Catalan chef Nandu Jubany, awarded a Michelin star, is gearing up for his third Dakar Rally in the T2 category with a buggy and co-driver Marc Solà. After finishing second last year, he anticipates more challenges in 2026 in Saudi Arabia. Jubany balances his passion for motorcycles with his kitchen career, driven by his father.