At a traditional Christmas table in Luleå, SVT's 23-year-old reporter Wilhelm Olivecrona tastes pig's feet for the first time. The dish, which is fading from the Norrbotten Christmas table, is still celebrated at the Hägnan restaurant. The report highlights how Christmas traditions evolve over time.
The Norrbotten Christmas table has changed significantly since the 1880s, when the focus was on using every part of the pig in the best way possible. Pig's feet became a prized delicacy back then, but today they are tending to disappear from many tables. Despite this, the tradition lives on at the Hägnan restaurant in Luleå, where they are still served.
SVT sent the young reporter Wilhelm Olivecrona, 23 years old, to try the taste of pig's feet for the first time. In a video report, viewers see his reaction to the fatty dish, titled 'Fettigt.' The piece illustrates how the Christmas table evolves year by year, with some classic dishes at risk of being forgotten.
The origins of pig's feet date back to an era of efficient use of the animal. In Norrbotten, known for its local traditions, Hägnan reminds us of these roots. The video clip provides an honest and personal glimpse into a shrinking Christmas custom.
