Michael Nolan, a third-generation Sag Harbor resident and cofounder of Fresno Restaurant, plans to open a new modern American eatery called Miracle in the village this spring. Partnering with Helen Gifford and chef Jesus Gonzales, the venture will occupy the former Vin Sur Vingt site at 29 Main Street. The restaurant aims to blend seasonal cuisine with a design inspired by traditional English pubs.
Michael Nolan, known for cofounding Fresno Restaurant in East Hampton and Miracle Bar in New York City, is returning to his roots with a new establishment in Sag Harbor. As a third-generation resident of the village, Nolan views the project as more than a business endeavor. "Opening in Sag Harbor isn’t just operating another restaurant—it’s coming home, literally," Nolan stated in a news release. He added, "This community shaped who I am. I’m thrilled as a Sag Harbor Village native to join a vibrant community of long-standing establishments."
The new restaurant, named Miracle, will be located at 29 Main Street, the previous home of Vin Sur Vingt. It is set to open in early May and will offer lunch and dinner services year-round. Chef Jesus Gonzales, who also helms the kitchen at Fresno, will create a menu centered on seasonal ingredients, emphasizing modern American cuisine.
Helen Gifford, Nolan's partner and owner of HelenBilt design firm, is overseeing the interior. A graduate of Parsons School of Design with London roots, Gifford draws inspiration from the cozy, welcoming vibe of traditional English pubs. "This project is deeply personal," she said. "Miracle is a shared vision of community, beauty and belonging. My team are all incredible local artisans whose opinions and ideas bring energy to our objective. Creating a space that feels enveloping and welcoming through the lighting and design, can be a means whereby people feel as held by the environment as much as the culinary hospitality."
The opening reflects Nolan's ongoing commitment to the East End's dining scene, building on his experience as a restaurateur.