Invasiv fisk serveres som tapas i Simrishamn

28. april 2026

Rapporteret af AI

I Simrishamn har myndigheder, fiskeribranchen og andre aktører anrettet en tapasbuffet med den invasive sortmundet kutling fra Østersøen. Fisken bliver testet som en delikatesse i et treårigt bæredygtighedsprojekt, der skal beskytte det marine økosystem. Projektlederen understreger behovet for at spise arten for at sikre et levende hav.

Ved Marint centrum i Simrishamn samledes interessenter i et bæredygtighedsprojekt mandag for at diskutere den invasive sortmundet kutling. De anrettede en fuld tapasbuffet med fisken, som truer økosystemet i Østersøen.

"For at have et levende hav er vi nødt til at spise os ud af problemet med denne fisk," siger Sofia von Schéele Ekström fra Skillinge Fisk-Impex til SVT Nyheter Skåne.

Projektleder Hannes Hall udtaler: "I dag er vi samlet inden for projektets rammer for at diskutere den sortmundede kutling og hvordan vi kan gøre den kommercielt levedygtig i Østersøregionen."

Fisken måler 10 til 17 centimeter og kræver maskinel bearbejdning for at gøre produktionen rentabel, ifølge von Schéele Ekström. Projektet løber over tre år og tester fisken som en delikatesse.

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