New tool reduces costs for offshore kelp farming

Researchers in Maine have developed an economic modeling tool that helps kelp farmers analyze and lower production costs. The tool considers factors like farm design, weather, and equipment to identify efficiency gains. In a test scenario, it showed potential for an 85% cost reduction.

Kelp farming in Maine is expanding for uses in foods, cosmetics, and fertilizers, but high costs have challenged new growers. To help, teams from Kelson Marine in Portland, Maine, and the University of Maine built a detailed economic analysis tool. This model evaluates scenarios for nearshore and offshore operations, including large farms in the Gulf of Maine exposed to harsh waves.

The tool integrates site-specific ocean and weather data, kelp species traits, vessel types, labor, technologies, infrastructure, and maintenance. It reveals how design and operational choices interact to impact profitability. Project lead Zach Moscicki, an ocean engineer at Kelson Marine, explained its value: "By using this tool to investigate the comprehensive implications of any given farm design or operational decision, we can help kelp farmers meaningfully reduce production costs and achieve economic sustainability."

In testing, the researchers applied the model to a hypothetical 1,000-acre sugar kelp farm 12 miles offshore in 330-foot-deep water. A basic low-cost, high-output design yielded production costs of $2,618 per tonne of fresh kelp. By optimizing elements like deeper cultivation lines, mechanized seeding and harvesting equipment, on-site processing into slurry, and adjusted vessel sizes and types, costs dropped 85% to $383 per tonne.

The effort involved collaborators from the University of New Hampshire, Woods Hole Oceanographic Institution, and Vertical Bay Maine. Results appear in Algal Research (2025; 92: 104383). Funding came from Conscience Bay Research, The Builders Initiative, U.S. Senators Susan Collins and Angus King via congressional spending, and the ARPA-e MARINER program.

Damian Brady, a University of Maine marine sciences professor, noted: "What is exciting about this new model is that it is the most comprehensive and detailed cost analysis of offshore kelp growth in the U.S. to date." This work supports Maine's blue economy by advancing sustainable ocean-based industries.

Relaterede artikler

Three students from Seattle's Bush School have developed MooBlue, a business idea using red seaweed to reduce methane emissions from cattle without altering beef production. Their pitch in a school entrepreneurship competition impressed judge Mitch Ratcliffe, leading to a podcast discussion on the concept's potential. The initiative targets harvesting invasive seaweed from the Mediterranean and creating an oil-based feed additive for farms.

Rapporteret af AI

Researchers conducted a trial in the Gulf of Maine, pouring 65,000 litres of sodium hydroxide into the ocean in August 2025, which removed up to 10 tonnes of carbon dioxide from the atmosphere. The experiment, the first ship-based alkalinity enhancement test, showed no significant impact on marine life. Initial findings were announced at the Ocean Sciences Meeting in Glasgow on 25 February.

Reclamation projects continue to erode Laguna de Bay, reducing fish catches and disrupting lives around the lake. Fisherfolk report shallower waters and polluted conditions leading to poorer yields. Impacts are evident in Taguig, Laguna, and Rizal, with experts warning of risks like flooding and land subsidence.

Rapporteret af AI

A new study published earlier this month in Frontiers in Sustainable Food Systems has uncovered a gap between advocacy and empirical evidence for scaling indigenous farming systems to counter climate change impacts on agriculture. Researchers led by Kamaljit Sangha at Charles Darwin University reviewed 49 articles on practices by Indigenous peoples and local communities, or IPLCs. The findings highlight benefits like soil protection and biodiversity support, but call for more data on productivity and economic value.

Dette websted bruger cookies

Vi bruger cookies til analyse for at forbedre vores side. Læs vores privatlivspolitik for mere information.
Afvis