French Cuisine
David Barzelay and Colleen Booth, known for the two-Michelin-starred Lazy Bear, are opening JouJou, their new French restaurant, on March 6 in San Francisco. The venue features an a la carte menu emphasizing seafood and classic French dishes with global influences. It aims to provide flexible fine dining without lengthy tasting menus.
Rapporteret af AI
The Chez Migu restaurant, specializing in modern French cuisine, has opened its Bogotá location following success in Medellín. Located in Chapinero, the venue aims to serve over 300,000 unique diners in its first year with an investment of nearly $1.800 million.