Mexican Cuisine

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Mexican chef Adriana Cavita discusses her love for London in a Michelin Guide interview timed for International Women’s Day. She highlights her Marylebone restaurant Cavita and a special dinner event featuring female chefs. The conversation covers the significance of the day and London’s dining scene.

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Chef couple Laura and Sayat Ozyilmaz are preparing to launch their second restaurant, Maria Isabel, a pan-Mexican concept, on March 3 at 500 Presidio Avenue in Presidio Heights. The venue aims to elevate mid-range Mexican fine dining while honoring Laura's family heritage from Guerrero, Jalisco, and Sinaloa. Reservations are now available for the opening.

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