Venison curry from culled deer debuts in Owase to inspire young hunters

In Owase, Mie Prefecture, a prepackaged curry made from venison of culled deer has been developed. Yushi Yamazaki, a 55-year-old hunter, leads the effort to reduce deer-related farm damage and encourage younger people to join the aging hunters' association.

In Owase, Mie Prefecture, deer are causing significant damage to farms, resulting in about ¥600,000 in annual losses. The city's deer population is estimated at 4,000 to 5,000, with the local hunters' association culling around 400 each year. However, membership has dwindled from over 100 about 30 years ago to roughly 30 today, many in their 70s.

Yushi Yamazaki, 55, who runs an insurance agency, obtained his hunting license five years ago. On his first hunt, he witnessed a wounded deer fleeing tens of meters and recalled, 'I felt its will to survive as a wild animal.' While association members consume some culled deer meat, transporting a 40-kilogram carcass down steep mountains is challenging for the elderly. With no permitted slaughterhouse in Owase, much meat was wasted or buried.

Determined to 'make the most of a life taken without leaving anything behind,' Yamazaki renovated a vacant house and opened the game meat shop Owase Gibier in 2022. He processes the meat meticulously—draining blood and removing odorous parts—to make it odorless. To overcome local reluctance toward venison's smell, he developed 'Shika-niku Gorogoro Gibier Curry,' using tough shank meat tenderized in a pressure cooker. Small butchering scraps are blended into the roux, with venison comprising a quarter of the content for a chunky, umami-rich flavor. Sales began around November last year at ¥1,500 for a 200-gram box, available at local souvenir shops.

Yamazaki hunts once or twice a month and buys meat from fellow members, processing 50 to 60 deer annually. Bones become pet food, with only hides going to waste. Hunting involves costs like ammunition, so he hopes sales will reward hunters and ease entry for youth. 'If hunters can be rewarded by people buying deer from them, young people will find it easier to start hunting,' Yamazaki said.

Liittyvät artikkelit

Japanese police officers armed with rifles patrol near a forest amid rising bear attacks, illustrating government measures to ensure public safety.
AI:n luoma kuva

Government considers police rifle use amid bear attack surge

Raportoinut AI AI:n luoma kuva

Japan's government has intensified measures against a surge in bear attacks, including consideration of police rifle use, following a record 12 fatalities since April. A ministerial meeting involving multiple agencies ordered emergency actions, while municipalities raise pay for hunters. Officials describe the situation as a serious threat to public safety.

In Georgia, hunters are turning excess deer into meals for those in need through the Hunters for the Hungry program. Amid rising food insecurity in rural areas, this initiative has expanded with state funding to process and distribute more meat locally. Processors like Wise Brothers in Savannah are key players, sending hundreds of pounds to charities that feed thousands daily.

Raportoinut AI

At Kareigawa Station in Kirishima, Kagoshima Prefecture, on the JR Hisatsu Line, customers continue to line up for a family's specialty ekiben despite no trains running since August due to torrential rains. The boxed meal won the JR Kyushu-sponsored Kyushu Ekiben Grand Prix for the first time in 15 years this spring. Even amid natural disasters, its simple flavors using local produce draw fans from afar.

In Tokyo's Kappabashi district, dubbed 'Kitchen Town,' visitors from around the world are snapping up items from premium knives to kappa-themed souvenirs ahead of Christmas. The roughly 800-meter strip between Asakusa and Ueno features nearly 170 kitchenware shops. Local experts and tourists reveal their top picks.

Raportoinut AI

The arrival of migratory white-fronted geese has peaked at Izunuma Pond in Miyagi Prefecture, with at least 100,000 birds spotted wintering there this season. The pond, along with adjacent Uchinuma, is registered under the Ramsar Convention on wetlands conservation and is known as one of Japan's largest wintering stopovers for migratory birds.

Tokyo's longstanding confectioner Ginza Kikunoya offers Japanese sweets featuring traditional motifs. Fifth-generation owner Yuji Ida adds playful elements while combining various features to create products that delight customers. The shop's designs draw from cultural symbols to enhance appeal.

Raportoinut AI

Japan saw a record 196 victims of bear attacks from April to October 2025, according to the Environment Ministry. October alone recorded 88 attacks, including seven deaths. The rise is linked to bears entering urban areas due to food shortages.

 

 

 

Tämä verkkosivusto käyttää evästeitä

Käytämme evästeitä analyysiä varten parantaaksemme sivustoamme. Lue tietosuojakäytäntömme tietosuojakäytäntö lisätietoja varten.
Hylkää