在三重县尾鷲市，利用扑杀鹿的鹿肉制作的预包装咖喱问世。55岁的猎人山崎裕士主导这项工作，旨在减少鹿对农田造成的损害，并鼓励年轻人加入老龄化的猎人工会。
在三重县尾鷲市，鹿对农田造成严重损害，每年损失约60万日元。当地鹿群估计有4000至5000头，猎人工会每年扑杀约400头。然而，会员人数从30年前的100多人减少到如今约30人，许多人已年过70岁。
尾鷲市推出扑杀鹿鹿肉咖喱 以激励年轻猎人
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