Coffee subscriptions surged during the pandemic and have since evolved into a more diverse market. Roasters now offer options ranging from everyday blends to premium reserve and competition lots.
Sales of subscription coffee jumped 109% in 2020 as cafés closed worldwide. Many roasters shifted to this model for steady revenue and broader customer reach, according to data from the Specialty Coffee Association.
The growth of online platforms has reshaped how specialty coffee reaches businesses and consumers worldwide.
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Younger consumers are moving away from black coffee in favor of flavored and customized drinks.
The Federación Nacional de Cafeteros reported that the May harvest reached 1.057 million sacks, a 29% rise from the same month in 2025. However, 2026 accumulated production fell 19% and exports dropped 22%.
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Sprudge Coffee featured a new study by Dr. Christopher Hendon on determining coffee quality, alongside various industry updates. The publication covered topics from record-breaking desserts to legal challenges and new products. These stories reflect ongoing innovations and events in the coffee world.