As assinaturas de café cresceram durante a pandemia e, desde então, evoluíram para um mercado mais diversificado. Os torrefadores agora oferecem opções que vão desde misturas para o dia a dia até lotes premium de reserva e de competições.
As vendas de café por assinatura saltaram 109% em 2020 com o fechamento de cafés em todo o mundo. Muitos torrefadores migraram para este modelo em busca de uma receita estável e maior alcance de clientes, de acordo com dados da Specialty Coffee Association.
The growth of online platforms has reshaped how specialty coffee reaches businesses and consumers worldwide.
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Younger consumers are moving away from black coffee in favor of flavored and customized drinks.
The Federación Nacional de Cafeteros reported that the May harvest reached 1.057 million sacks, a 29% rise from the same month in 2025. However, 2026 accumulated production fell 19% and exports dropped 22%.
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Sprudge Coffee featured a new study by Dr. Christopher Hendon on determining coffee quality, alongside various industry updates. The publication covered topics from record-breaking desserts to legal challenges and new products. These stories reflect ongoing innovations and events in the coffee world.