Sushi
Shiki-Sai: Sushi Izakaya at EPCOT has added Japanese A5 Wagyu Roast Beef with Shinryoku sauce to its offerings.
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Renowned sushi chef Jiro Ono marked his 100th birthday on October 27, reflecting on a life devoted to his craft. The legendary figure behind Sukiyabashi Jiro in Ginza shows no signs of slowing down. He shares insights into his techniques and philosophy.