Sushi
O Shiki-Sai: Sushi Izakaya no Epcot adicionou rosbife de wagyu A5 japonês com molho Shinryoku ao seu cardápio.
Reportado por IA
Renowned sushi chef Jiro Ono marked his 100th birthday on October 27, reflecting on a life devoted to his craft. The legendary figure behind Sukiyabashi Jiro in Ginza shows no signs of slowing down. He shares insights into his techniques and philosophy.