Sushi
Shiki-Sai: Sushi Izakaya at EPCOT has added Japanese A5 Wagyu Roast Beef with Shinryoku sauce to its offerings.
Rapportert av AI
Renowned sushi chef Jiro Ono marked his 100th birthday on October 27, reflecting on a life devoted to his craft. The legendary figure behind Sukiyabashi Jiro in Ginza shows no signs of slowing down. He shares insights into his techniques and philosophy.