Ilmuwan sempurnakan metode pendeteksian zat pemicu kanker pada makanan

Para peneliti telah mengembangkan pendekatan pengujian yang lebih baik untuk hidrokarbon aromatik polisiklik, atau PAH, yang dapat terbentuk pada makanan yang dimasak dengan suhu tinggi.

Sebuah studi tahun 2025 dari Departemen Ilmu Pangan dan Bioteknologi di Seoul National University of Science and Technology menguji metode QuEChERS pada berbagai jenis makanan. Dipimpin oleh Profesor Joon-Goo Lee, tim tersebut mengukur delapan jenis PAH spesifik dan menemukan kadar tertinggi pada minyak kedelai, diikuti oleh daging bebek dan minyak kanola.

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Illustration of young non-smoking lung cancer patient enjoying high-quality healthy diet of fruits, vegetables, and whole grains, with charts showing above-average scores and subtle pesticide exposure hints.
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Study of young lung cancer patients finds unexpectedly high diet-quality scores; researchers probe possible pesticide exposure

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Preliminary research from USC Norris Comprehensive Cancer Center, presented at the American Association for Cancer Research (AACR) annual meeting, found that non-smokers diagnosed with lung cancer before age 50 reported eating more fruits, vegetables and whole grains—and had higher overall Healthy Eating Index scores—than the U.S. population average. The researchers emphasized that the results do not prove diet causes lung cancer and said a possible explanation could involve environmental exposures such as pesticides, a hypothesis that requires direct testing.

A study published in *Nature Health* reports a statistical link between environmental exposure to mixtures of agricultural pesticides and higher cancer risk in Peru. Using modeled pesticide dispersion from 2014 to 2019 and cancer registry data from 2007 to 2020 covering more than 150,000 cases, researchers found that people living in high-exposure areas faced, on average, about a 150% higher likelihood of cancer, with Indigenous and rural farming communities among those most exposed.

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Nearly one in 10 homes tested in the UK, Italy and the Netherlands showed benzene levels from gas cooker leaks that surpass safety limits, according to researchers. The cancer-causing chemical in natural gas poses risks akin to secondhand smoke indoors. The findings highlight potential indoor air pollution from slow leaks.

The Food and Drug Supervisory Agency has revoked distribution permits for 11 cosmetic products found to contain hazardous and prohibited substances following inspections in the first quarter of 2026.

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Uppsala municipality has issued dietary advice for self-caught fish in certain waters due to high PFAS levels. The environment and health protection committee recommends limited consumption to protect health. The advice is based on samplings from 2023 and 2025.

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