地元事業者のライアン・クンシュ氏が、セントオーガスチンのウェストシティ地区に新レストラン兼会場Alfred’sを開発中。このプロジェクトは222 W. King St.で今春の開業を目指し、食事、ドリンク、ライブミュージック、イベントを提供してコミュニティのハブとなる予定だ。
ライアン・クンシュ氏、アナスタシア島のレストラン兼会場Sarbez!のオーナーであり、2023年にウェスト・キング・ストリートに近所のバーMuggsy’sを開業した人物で、発展中のセントオーガスチンのウェストシティ地区への最新追加施設の背後にある。この市内歴史地区ダウンタウンのすぐ西にある歴史的にサービス不足の地区は、近年開発が増えている。
Katie Moss and Cody MacFadyen are set to transform a former restaurant space into Moss Culinary Studio, a new cafe emphasizing farm-fresh baked goods. The couple, who shifted from corporate jobs after a life-altering car accident, aims to open at 992 Willamette Street in spring 2026. Their venture builds on success at local farmers markets with savory pastries.
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A month after opening its first site in Jacksonville, the Aegean-inspired restaurant Alder & Oak is set to expand to Jacksonville Beach. The new venue, including a rooftop lounge called Zorbas, will occupy the former Jekyll Brewing space. Restaurant & Hospitality Investment Group aims to launch it in the third quarter of 2026.
After six years operating a weekend barbecue spot in Kansas City's West Bottoms, Chef J BBQ plans to launch its first traditional outdoor smokehouse in North Kansas City. The new venue, set for early summer 2026, will feature live-fire cooking visible to patrons. Owners Justin Easterwood and Terra Whipple aim to expand their craft barbecue operation amid the upcoming FIFA World Cup.
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Lillo's Tomato Pies, known for cheesesteaks and Trenton-style tomato pies, has opened its second location in Gloucester City following last week's announcement and over a year of preparation. The expansion comes amid a mix of growth and challenges in South Jersey restaurants, including closures and rebrands.