Exterior of Fuggle & Golding bar in Ilkley displaying new Horsforth Brewery ownership banner, patrons celebrating the reopening that saved it from closure.
Exterior of Fuggle & Golding bar in Ilkley displaying new Horsforth Brewery ownership banner, patrons celebrating the reopening that saved it from closure.
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Horsforth Brewery takes over Fuggle & Golding in Ilkley

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Horsforth Brewery has acquired the popular craft beer bar Fuggle & Golding in Ilkley, preventing its closure and securing its future as an independent venue. The bar, which opened in 2015, was set to shut on February 28 but will reopen under new ownership on Wednesday. This marks Horsforth Brewery's first permanent site in the town.

Fuggle & Golding, located on Leeds Road in Ilkley, has been a staple of the local beer scene since opening in 2015. The venue built a loyal following with its rotating craft beer lines, welcoming atmosphere, and selection of guest breweries. Last month, its owners announced the closure on February 28 via a Facebook post, citing challenges in the hospitality sector.

Horsforth Brewery, founded by Mark Costello, stepped in to take ownership, ensuring the bar continues as a specialist craft beer venue. In a statement, Costello expressed enthusiasm: “We’re absolutely thrilled to be taking over such an established and respected business. Fuggle & Golding has been a staple of the Ilkley beer scene, and when we saw it was closing we were determined not to lose another important independent venue.” He thanked George, the previous owner, for his three years of work and for facilitating a smooth handover.

The brewery plans to refresh the product mix, featuring a strong presence of Horsforth beers alongside curated guest options. Social media posts from Horsforth emphasized continuity: “Obviously we will be stocking our beers here but... we will continue to have a good amount of guest beer on as well. We’ll even be joining in with the biggest beer launches from around the country.” The venue will reopen on Wednesday after minor updates to reflect the new ownership.

This acquisition highlights Horsforth Brewery's commitment to sustainable growth amid hospitality struggles. Costello noted: “Hospitality is really struggling at the moment but our commitment to sustainable growth rather than growth at all costs means we’ve been able to organically grow our business to the next level.” The move supports independent beer culture and local communities through quality beer and inviting spaces.

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Reactions on X to Horsforth Brewery's takeover of Fuggle & Golding in Ilkley are predominantly positive among local news outlets and beer enthusiasts. Posts describe the acquisition as a successful effort to save a beloved craft beer venue from closure, calling it a 'proud day' and praising the brewery's quick action. Coverage focuses on securing the bar's future as an independent site, with no notable negative or skeptical opinions found.

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Shuttered craft brewery exterior with closure signs, empty kegs, and headlines symbolizing North American industry struggles.
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Craft breweries announce closures across North America

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Moon Gazer brewery in Hindringham, Norfolk, is marking its 2,000th brew while preparing to relocate to a site three times larger than its current location. The family-run business, founded in 2012, plans to convert barns into a brewery, shop, tap room, and events space. The move is supported by a rural grant from the UK government.

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Craft breweries in southwestern Ontario increasingly integrate food services to remain viable, moving beyond beer sales alone. This trend includes in-house kitchens, partnerships with eateries, and food trucks. Several local spots exemplify successful combinations of fresh brews and meals.

Kichesippi Beer Co., an Ottawa craft brewery opened in 2010, will shut down on March 6 after operating at a loss amid heavy debt, COVID-19 fallout, rising costs and tariffs, and tightening consumer spending. Owner Paul Meek called himself heartbroken over ending what he built as a community hub, amid broader pressures hitting Canada's craft beer sector.

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Little Creatures has unveiled a $10 million revamped brewpub in Fremantle after 25 years, featuring fresh tank-to-tap beer and new dining zones. The venue, located at the Fishing Boat Harbour, opened on March 12 following a three-year redevelopment. It blends the brand's heritage with modern hospitality experiences.

J D Wetherspoon is hosting its spring beer festival featuring 30 real ales, including five from international brewers, across its pubs from March 4 to 15, 2026. The event marks the first time a Mexican real ale will be available in Wetherspoon pubs. In Swansea, four pubs will offer up to 20 of these beers at £2.20 per pint.

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Brooklyn Brewery has launched a trio of limited-edition craft beers exclusively in Tesco stores, with plans for wider availability soon. The new brews, Bel Air Sour, Fonio Rising Double Pilsner, and Black Chocolate Stout, aim to attract craft beer enthusiasts with distinctive flavors. Supplier Carlsberg Britvic highlights their appeal to a broad range of drinkers.

 

 

 

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