Michelin Star
Chef Charlie Mitchell, the first Black chef in New York City to earn a Michelin star, discussed his career influences and new role at Saga in a recent Newsweek interview. Born in Detroit, the 34-year-old chef credits family soul food traditions and early TV inspirations for shaping his authentic approach to cuisine. Now leading Saga after his mentor's passing, Mitchell emphasizes emotional connections in dining experiences.
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Madrid's EMi restaurant, opened by chef Rubén Hernández Mosquero in July 2025 in the Argüelles neighborhood, has earned its first Michelin star just four months after launch. This achievement adds to recent awards, including the METRÓPOLI Prizes and recognition from La Liste as one of the world's top openings. The 40-year-old chef, with a career in elite restaurants, celebrates the milestone as a key goal for his team.