Study finds coffee improves mood through gut bacteria

Both caffeinated and decaffeinated coffee can boost mood and mental performance by influencing gut microbes. Researchers found that polyphenols in coffee drive many of these benefits. The findings come from a controlled trial involving 62 healthy adults.

John Cryan at University College Cork led the study with colleagues from Italy. Participants included regular coffee drinkers and non-drinkers. Regular users stopped coffee for two weeks before resuming either regular or decaf versions for three weeks. Scientists tracked changes through blood, saliva, urine and stool samples along with mood and cognition tests.

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Stressed teenagers surrounded by sugary drinks in a cafeteria, illustrating research linking soda consumption to anxiety symptoms in adolescents.
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Review finds sugary drinks are consistently associated with anxiety symptoms in adolescents

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A systematic review and meta-analysis led by Bournemouth University researchers found a consistent association between higher consumption of sugar-sweetened drinks and greater reports of anxiety symptoms among adolescents. The authors say the evidence does not prove sugary drinks cause anxiety, but argue the findings warrant more attention to diet’s potential links with teen mental health.

A recent study has uncovered additional health benefits of coffee, including its effects on the microbiome, inflammation, and mood. The research shows that regular consumption influences the gut-brain axis, with even decaf offering perks. These findings highlight interactions beyond caffeine's stimulant properties.

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Researchers at the University of Toronto Scarborough have found that feeling mentally sharp on a given day can boost productivity by up to 40 minutes. The study, published in Science Advances, tracked university students over 12 weeks and connected clearer thinking to setting and achieving bigger goals. Factors like sleep and workload influence these daily fluctuations.

Coffee enthusiasts are moving beyond basic sweeteners to explore fruit infusions, herbs, spices, and innovative processing techniques. This flavor movement highlights natural ingredients and the bean's complexity, particularly in East Africa's urban cafes. Baristas in Nairobi's Gigiri neighborhood blend local tropical fruits with global methods for unique brews.

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A comprehensive study of over 3,500 adults has found that consuming more dietary fibre is associated with increased time in deep sleep. Participants who ate above-average amounts of fibre spent more time in restorative sleep stages and had lower heart rates at night. Greater variety in plant-based foods also helped some fall asleep faster.

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