Study finds obesity and high blood pressure directly cause dementia

A new genetic study indicates that obesity and high blood pressure directly contribute to dementia, beyond merely raising its risk. Researchers from Denmark and the U.K. used advanced methods to establish this causal link, emphasizing prevention through weight and blood pressure management. The findings suggest early interventions could avert vascular-related dementia.

Dementia, a group of brain disorders including Alzheimer's and vascular dementia, leads to progressive declines in memory, thinking, and daily functioning, with no current cure. A study published online ahead of print in The Journal of Clinical Endocrinology & Metabolism reveals that high body mass index (BMI) and hypertension play direct causal roles in its development, particularly through vascular damage affecting brain blood flow and cognition. The research analyzed data from large populations in Copenhagen, Denmark, and the U.K., employing a Mendelian randomization design to mimic randomized trials by leveraging genetic variants associated with BMI and blood pressure. This approach isolates their effects from confounding factors, confirming causality rather than mere correlation. Lead author Ruth Frikke-Schmidt, M.D., Ph.D., Professor and Chief Physician at Copenhagen University Hospital -- Rigshospitalet and the University of Copenhagen, stated, 'In this study, we found high body mass index (BMI) and high blood pressure are direct causes of dementia. The treatment and prevention of elevated BMI and high blood pressure represent an unexploited opportunity for dementia prevention.' The analysis showed that much of the dementia risk from obesity stems from resulting high blood pressure, making both conditions key targets for intervention. Frikke-Schmidt added, 'This study shows that high body weight and high blood pressure are not just warning signs, but direct causes of dementia. That makes them highly actionable targets for prevention.' While weight-loss medications failed to halt cognitive decline in early Alzheimer's patients, the researchers propose testing them before symptoms emerge to potentially prevent dementia, especially the vascular type. The study, funded by Danish research bodies including the Independent Research Fund Denmark, involved collaborators from the University of Bristol and other institutions. Its DOI is 10.1210/clinem/dgaf662.

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Realistic split-image illustration showing obesity-linked faster rise in Alzheimer’s blood biomarkers versus normal weight, highlighting blood tests detecting changes earlier than brain scans.
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Obesity linked to faster rise in Alzheimer’s blood biomarkers, study finds

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New research finds that blood biomarkers associated with Alzheimer’s disease increase significantly faster in people with obesity than in those without. Drawing on five years of data from 407 volunteers, the study suggests that blood tests can detect obesity‑related changes earlier than brain scans, underscoring obesity as a major modifiable risk factor for Alzheimer’s.

A large genetic study has found that sharp rises in blood sugar after meals could significantly heighten the risk of Alzheimer’s disease. Researchers from the University of Liverpool analyzed data from over 350,000 UK Biobank participants, revealing a 69% increased risk linked to postprandial hyperglycemia. The effect appears independent of visible brain damage, pointing to subtler biological mechanisms.

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A Swedish study suggests that consuming more high-fat cheese could lower dementia risk by 13%, based on data from nearly 30,000 people followed for 25 years. However, experts caution that it is an observational analysis without proof of causality. Critics highlight potential confounders and the importance of factors like blood pressure and weight control.

A 25-year Swedish study of nearly 28,000 people, published in Neurology, found that higher daily intake of full-fat cheese and cream was associated with a 13% to 24% lower risk of dementia—particularly in those without genetic predispositions—but not for low-fat dairy or those with genetic risks. The findings challenge low-fat dairy recommendations and emphasize overall healthy diets.

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Older adults with weaker or more irregular daily rest-activity rhythms were more likely to be diagnosed with dementia over about three years, according to a study published in *Neurology*. The research also linked later-afternoon activity peaks to higher dementia risk, though it did not establish that disrupted circadian rhythms cause dementia.

Weight loss reversed obesity-related glucose problems in both young and mid-aged mice, but researchers at Ben-Gurion University of the Negev report that, in mid-aged animals, early weight loss coincided with a temporary rise in inflammation-related changes in the hypothalamus, a brain region involved in appetite and energy regulation.

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Researchers have identified the gene ADAMTS2 as significantly more active in brain tissue from African Americans with Alzheimer's disease, marking a potential shared biological pathway across racial groups. This finding emerges from the largest study of its kind using brain samples from over 200 African American donors. The gene's prominence also appeared in a separate analysis of White individuals, suggesting broader implications for treatment.

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