Illustration of scientists analyzing genetic data linking lower cholesterol to reduced dementia risk in a lab setting.
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Genetic study links lower cholesterol to reduced dementia risk

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A large-scale genetic analysis of about 1.09 million people suggests that lifelong, genetically lower cholesterol—specifically non‑HDL cholesterol—is associated with substantially reduced dementia risk. Using Mendelian randomization to emulate the effects of cholesterol‑lowering drug targets such as those for statins (HMGCR) and ezetimibe (NPC1L1), the study found up to an approximately 80% lower risk per 1 mmol/L reduction for some targets. ([research-information.bris.ac.uk](https://research-information.bris.ac.uk/en/publications/cholesterollowering-drug-targets-reduce-risk-of-dementia-mendelia?utm_source=openai))

Led by Dr. Liv Tybjærg Nordestgaard during her time at the University of Bristol and the Department of Clinical Biochemistry at Copenhagen University Hospital – Herlev and Gentofte, the research pooled data from the UK Biobank, the Copenhagen General Population Study, the Copenhagen City Heart Study, the FinnGen study, and the Global Lipids Genetics Consortium. The peer‑reviewed paper was published in Alzheimer’s & Dementia on October 8, 2025. (sciencedaily.com)

The team applied Mendelian randomization, examining variants in drug targets that lower non‑HDL cholesterol (including HMGCR, NPC1L1 and CETP) to minimize confounding from lifestyle factors. In meta‑analyses, a genetically proxied 1 mmol/L (≈39 mg/dL) reduction in non‑HDL cholesterol corresponded to markedly lower odds of dementia for these targets—roughly 70% to 82%—while evidence for PCSK9, ANGPTL4 and LPL was inconclusive. “If you have variants that lower your cholesterol, you have a significantly lower risk of developing dementia,” Dr. Nordestgaard said. (pmc.ncbi.nlm.nih.gov)

Researchers noted a plausible mechanism: high cholesterol can drive atherosclerosis, the buildup of fatty deposits in blood vessels in the body and brain, which may promote small blood clots linked to some dementias. (sciencedaily.com)

The findings support the idea that keeping cholesterol low—genetically or with medicines—could help lower dementia risk, but they do not prove that drugs themselves prevent dementia. Because dementia typically develops late in life, the authors argue that only very long randomized trials could determine whether cholesterol‑lowering therapies reduce risk; they suggest studies spanning roughly 10 to 30 years. (sciencedaily.com)

Funding for the work came from the UK Medical Research Council, the Independent Research Fund Denmark, and the Research Council at the Capital Region of Denmark. (sciencedaily.com)

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Illustration of Mayo Clinic study revealing 90% gap in genetic screening for familial hypercholesterolemia, featuring lab scientists, DNA data, heart plaque model, and screening call-to-action.
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Mayo Clinic study finds major gaps in genetic screening for inherited high cholesterol

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A large Mayo Clinic study reports that current guidelines fail to detect nearly 90% of people with familial hypercholesterolemia, a common inherited cause of dangerously high cholesterol and early heart disease. Researchers analyzed exome data from more than 84,000 participants and found that most would not have been selected for standard genetic testing. Expanding routine DNA screening, they say, could help identify at-risk individuals earlier and prevent severe cardiovascular outcomes.

A Swedish study suggests that consuming more high-fat cheese could lower dementia risk by 13%, based on data from nearly 30,000 people followed for 25 years. However, experts caution that it is an observational analysis without proof of causality. Critics highlight potential confounders and the importance of factors like blood pressure and weight control.

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A new study tracking over 27,000 Swedes for 25 years suggests that consuming more full-fat cheese and cream may reduce the risk of dementia. Participants eating higher amounts of these dairy products developed dementia less frequently than those who ate little or none. However, the findings indicate an association, not causation, and apply specifically to high-fat varieties.

A large study published in Neurology finds that impaired kidney function is linked to higher levels of Alzheimer’s biomarkers in the blood, without increasing overall dementia risk. However, among people who already have elevated biomarker levels, poor kidney health may hasten when dementia symptoms appear, underscoring the need to factor kidney function into interpretation of Alzheimer’s blood tests.

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Researchers have identified the gene ADAMTS2 as significantly more active in brain tissue from African Americans with Alzheimer's disease, marking a potential shared biological pathway across racial groups. This finding emerges from the largest study of its kind using brain samples from over 200 African American donors. The gene's prominence also appeared in a separate analysis of White individuals, suggesting broader implications for treatment.

A large study of nearly 2 million older adults has found that cerebral amyloid angiopathy, a condition where amyloid proteins build up in brain blood vessels, sharply increases the risk of dementia. Within five years of diagnosis, people with this disorder were four times more likely to develop dementia than those without it, even absent a history of stroke. The findings, drawn from Medicare records, underscore the need for early cognitive screening in affected individuals.

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Prof KVS Hari, director of the Centre for Brain Research at IISc Bengaluru, emphasized digital biomarkers for early detection and prevention of dementia. He noted that India's rapidly aging population makes dementia a major public health challenge. The centre focuses on data collection and AI to understand disease progression in the Indian context.

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