CHED Region V 开发以生态为重点的 Bicol 研究课程

高等教育委员会(CHED)Region V 正在开发一个以生态和美食开头的 Bicol 研究课程。根据技术工作组成员的说法,降雨和火山土壤等环境因素塑造了比科尔人的身份,特别是 pili 坚果的繁荣。这种方法旨在加深对该地区历史和文化的理解。

在一次虚拟会议中,CHED Region V 的技术工作组同意从生态入手启动 Bicol 研究课程,以探讨环境如何影响身份认同。加州大学洛杉矶分校人类学教授、Ifugao 和 Bicol 考古项目主任 Stephen B. Acabado 解释说,比科尔地区位于台风带,降雨量高、气温温暖,拥有来自 Mayon、Isarog、Asog 和 Bulusan 等山脉的排水良好的火山土壤。这些条件使 pili 树(Canarium ovatum)得以茁壮成长,成为当地经济和 pasalubong 礼品的核心。

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